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Cinnamon-Raisin Sourdough Bagels
There’s been a lot of bagel-making going on around here. More about that in a later post. These cinnamon-raisin bagels are a lot like the blueberry bagels, only with raisins. And cinnamon. Go figure....
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Sesame Sourdough Bagels
If you think these don’t look like the sesame bagels you’re used to seeing, you’re right. We love sesame bagels, but seed loss was putting us at risk for sprouting a sesame plantation right on the...
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Semolina Sourdough with Plums, Walnuts, and Fennel
I am notoriously bad at planning. I’ll be in the market when I’m hit with the overwhelming urge to bake with, say, pumpkin seeds. So I buy some up, oblivious to the fact that I might have three or...
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Pumpkin Anise Sourdough Bagels
Here’s a nod to pumpkin season, but not the ubiquitous “pumpkin spice.” The large proportion of pumpkin yields a bagel that is compact and chewy, but not hard or dry. If you’re not an anise fan, or...
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Corn Bread Rolls
There’s cornbread — spongy, sweet, and efficiently leavened with baking powder — and there’s Corn Bread: hearty and crusty, with the hard-won flavor than can only be achieved with yeast and time. And...
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